Site Navigation

Pumpkin Coconut Custards

Step into fall with these pumpkin custards made with cinnamon, ginger, nutmeg, and a touch of coconut extract.

pumpkin-coconut-custards

Pumpkin Coconut Custards

Rating:
Share it!
By: Team Beachbody
Servings
8 servings
Prep Time
10 min.
Cook Time
50 min.

Ingredients:

  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • ½ tsp. fine sea salt
  • 4 large eggs, beaten
  • ½ cup pure maple syrup (or raw honey)
  • ½ tsp. pure coconut extract
  • 1 (15-oz.) can pumpkin puree
  • ¾ cup canned coconut milk
  • ¾ cup unsweetened almond milk

Instructions

Here are your instructions:

  1. Preheat oven to 300° F.

  2. Combine cinnamon, ginger, nutmeg, and salt in a small bowl; mix well. Set aside.

  3. Combine eggs, maple syrup, and extract in a large bowl; whisk to blend.

  4. Add spice mixture and pumpkin.

  5. Gradually add coconut milk and almond milk; whisk to blend.

  6. Pour mixture evenly into eight 6-oz. custard cups. Place cups in 13×9-inch baking pan; fill pan with 1-inch hot water.

  7. Bake for 45 to 50 minutes, or until knife inserted in custard halfway between center and edge of ramekin comes out almost clean. Cool completely on wire rack. Refrigerate until ready to serve.

Recipe Notes

pumpkin-coconut-custards

Share it!

pumpkin-coconut-custards-nutritionaldata

ankara escort - ankara escort
ankara escort çankaya escort çankaya escort escort bayan çankaya istanbul rus escort eryaman escort ankara escort kızılay escort istanbul escort ankara escort ankara escort escort ankara istanbul rus Escort atasehir Escort beylikduzu Escort Ankara Escort malatya Escort kuşadası Escort gaziantep Escort izmir Escort