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No-Bake S’mores Bars

If it’s chocolatey, marshmallow, and Graham cracker s’mores you crave, make a batch of these No-Bake S’mores Bars. We think they’re even better than the real thing because they contain all of the essential flavors of a classic toasty s’more — made healthy. Bonus: No campfire is needed to enjoy these delicious treats.

Rather than incorporate marshmallows (since those are made mostly of refined sugar) these sweet treats get their toasty marshmallow essence from a few drops of optional marshmallow flavor (pure vanilla extract is a good substitute). No extra sugar required for these s’mores bars, creamy Vanilla Shakeology mixed with ricotta makes up the white “marshmallow” cream, and Chocolate Shakeology forms the brownie-like base and crunchy chocolate topping. To top them off, real whole wheat Graham crackers achieve a truly authentic taste.

Whether you whip up a batch as a part of your weekly meal prep or are just catering to your inner child, these s’mores bars one satisfying snack.

No-Bake S’mores Bars

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By: Beachbody
Posted in: Desserts
12 servings (1 each)
Prep Time
15 minutes
Passive Time
2 hours


  • 2 whole wheat graham crackers (1 cracker sheet each) broken into large pieces
  • 1 large ripe banana mashed
  • ½ cup all-natural almond butter
  • 2 Tbsp. unsweetened cocoa powder
  • 4 scoops Chocolate Shakeology divided use
  • ¾ cup part-skim ricotta cheese
  • 1 scoop Vanilla Shakeology
  • 2 to 3 drops marshmallow flavor (optional)
  • 3 Tbsp. extra-virgin organic coconut oil melted


  1. Place graham crackers in food processor (or blender); process continuously until crackers are crushed into fine crumbs. Set aside.

  2. Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Evenly sprinkle ⅓ of graham cracker crumbs in bottom of pan. Set aside.

  3. Combine banana, almond butter, cocoa powder, 2 scoops Chocolate Shakeology, and ⅓ of graham cracker crumbs in a medium bowl; mix well with clean hands or a rubber spatula.

  4. Press chocolate mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 1 hour to set.

  5. Place cheese, Vanilla Shakeology, and marshmallow flavor in food processor (or blender); process until smooth and well blended.

  6. Evenly spread cheese mixture over chocolate mixture. Set aside.

  7. Combine remaining 2 scoops Chocolate Shakeology and oil in a small bowl; mix until smooth.

  8. Evenly spread Chocolate Shakeology mixture over cheese mixture.

  9. Sprinkle top with remaining ⅓ of graham cracker crumbs. Lightly press graham cracker crumbs into top. Refrigerate for 1 hour, or until set.

  10. Cut into twelve bars (approx. 2½ x 2-inches).

Recipe Notes

  • You can find marshmallow flavor on-line or in specialty cake decorating stores.
  • You can substitute pure vanilla extract for marshmallow flavor.
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Credit: Beachbody

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